With the brioche this time around I was not nervous that the butter would not incorporate.
I made half the recipe with the goat cheese, potato and asparagus filling. I love these ingredients. I tasted the filling before I placed into the pockets but in the end I did not end up adding enough salt. For this reason, I sprinkled kosher salt on top of the second batch that came out of the oven.
I decided to do small turnover shapes because I wanted them to be more like appetizer-sized.
Because I was late making this recipe, I brought these to a Memorial Day picnic.
I used the remainder of the dough to make the blankets for the pigs.
I hope everyone had a wonderful Memorial Day with family and friends.
Broad Brook Bakers